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1

Effects of Injected Volume and Applied Voltage on Column Efficiency in Capillary Electrochromatography with Open Tubular Columns of 10 μm i. d.

Antonio Luis Crego, Jesús Martínez, María Luisa Marina

Journal:

Journal of Separation Science

Year:

2000

Language:

english

File:

PDF, 85 KB

english, 2000

2

Chiral separation of polychlorinated biphenyls by micellar electrokinetic chromatography with sodium cholate

Dr. Antonio Luis Crego Navazo, María Luisa Marina, María José Gonzalez

Journal:

ELECTROPHORESIS

Year:

1998

Language:

english

File:

PDF, 571 KB

english, 1998

3

CE methods for the determination of non-protein amino acids in foods

María Castro-Puyana, Antonio Luis Crego, María Luisa Marina, Carmen García-Ruiz

Journal:

ELECTROPHORESIS

Year:

2007

Language:

english

File:

PDF, 506 KB

english, 2007

4

Sensitive chiral analysis by CE: An update

Laura Sánchez-Hernández, Antonio Luis Crego, María Luisa Marina, Carmen García-Ruiz

Journal:

ELECTROPHORESIS

Year:

2008

Language:

english

File:

PDF, 542 KB

english, 2008

5

Recent approaches for enhancing sensitivity in enantioseparations by CE

Laura Sánchez-Hernández, Carmen García-Ruiz, María Luisa Marina, Antonio Luis Crego

Journal:

ELECTROPHORESIS

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

6

Influence of mobile phase composition on electroosmotic flow velocity, solute retention and column efficiency in open-tubular reversed-phase capillary electrochromatography

Antonio Luis Crego, Jesús Martı́nez, Marı́a Luisa Marina

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 240 KB

english, 2000

7

Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts

Antonio Luis Crego, Elena Ibáñez, Elena García, Raquel Rodríguez de Pablos, Francisco Javier Señoráns, Guillermo Reglero, Alejandro Cifuentes

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

8

Molecularly imprinted SPE and MEKC with in-capillary sample preconcentration for the determination of digoxin in human urine

Miguel Guijarro-Díez, Gema Paniagua, Pilar Fernández, Antonio Luis Crego, María Luisa Marina

Journal:

ELECTROPHORESIS

Year:

2012

Language:

english

File:

PDF, 601 KB

english, 2012

9

Recent advances in CE analysis of antibiotics and its use as chiral selectors

Domínguez-Vega, Elena, Pérez-Fernández, Virginia, Crego, Antonio Luis, García, María Ángeles, Marina, María Luisa

Journal:

ELECTROPHORESIS

Year:

2014

Language:

english

File:

PDF, 1.37 MB

english, 2014

10

LC-ESI-TOF MS Method for the Evaluation of the Immunostimulating Activity of Soybeans via the Determination of the Functional Peptide Soymetide

Guijarro-Díez, Miguel, García, María Concepción, Marina, María Luisa, Crego, Antonio Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.99 MB

english, 2013

11

Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin

Guijarro-Díez, Miguel, García, María Concepción, Crego, Antonio Luis, Marina, María Luisa

Journal:

Journal of Chromatography A

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

12

Electrochromatography

Crego, Antonio Luis, González, Alejandro, Marina, Maria Luisa

Journal:

Critical Reviews in Analytical Chemistry

Year:

1996

Language:

english

File:

PDF, 2.63 MB

english, 1996

13

Metabolomic fingerprinting of saffron by LC/MS: novel authenticity markers

Guijarro-Díez, Miguel, Nozal, Leonor, Marina, María Luisa, Crego, Antonio Luis

Journal:

Analytical and Bioanalytical Chemistry

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

14

Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

Guijarro-Díez, Miguel, Castro-Puyana, María, Crego, Antonio Luis, Marina, María Luisa

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 386 KB

english, 2017

15

A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry

Guijarro-Díez, Miguel, Castro-Puyana, María, Crego, Antonio Luis, Marina, María Luisa

Journal:

Year:

2017

Language:

english

File:

PDF, 460 KB

english, 2017

16

Driving factors of biogeographical variation in seagrass herbivory

MartÃnez-Crego, BegoÃ±a, Prado, Patricia, Marco-MÃ©ndez, Candela, FernÃ¡ndez-Torquemada, Yolanda, Espino, Fernando, SÃ¡nchez-Lizaso, Jose Luis, de la Ossa, Jose Antonio, Vilella, David Mateu, Machado

Journal:

Science of The Total Environment

Year:

2020

File:

PDF, 1.36 MB

2020